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热门 第28届 China Shanghai International Food Additives ExpoFIC
举办展馆: National Exhibition and Convention Center查看地图
举办周期
1年1届
展览面积
14.0万
展商数量
1.6千家
观众数量
10.5万人
规模度
专业度
评价度
观众度
市场度
China Shanghai International Food Additives Expo展会介绍
China Shanghai International Food Additives Expo (FIC) is hailed as the "industry development trendsetter". It is co-organized by the China Association of Food Additives and Ingredients and the China Council for the Promotion of International Trade Light Industry Division. The long-awaited China International Food Additives and Ingredients Exhibition - FIC. (The content of this article is owned by JuZhan, unauthorized forwarding is prohibited)
The China (Shanghai) International Food Additives and Ingredients Exhibition FIC gathers 1,552 exhibitors from around the world, attracting 105,160 professional visitors to witness the latest trends in the food additives and ingredients industry. Both the exhibition scale and quantity will set new historical highs. FIC will showcase the latest technologies, achievements, and applications in the food additives and ingredients industry through 60 activities including exhibition displays, forums, and enterprise new product launches, gathering high-quality innovative resources domestically and internationally to support the high-quality leapfrog development of the food industry in the post-pandemic era.
The China (Shanghai) International Food Additives and Ingredients Exhibition FIC will invite more than 100 industry leaders, top academicians, industry experts, renowned scholars, and elite business executives to gather together to plan the blueprint for the development of the global food additives and ingredients industry and discuss ways to break through the current situation.
展商/电子会刊
China Shanghai International Food Additives Expo
¥0.00
China Shanghai International Food Additives Expo展品范围
Food Additives: Acidity regulators, anti-caking agents, antioxidants, bleaching agents, leavening agents, basic substances of gum-based candies, colorants, preservatives, emulsifiers, flavor enhancers, flour treatment agents, coating agents, moisture retention agents, stabilizers and coagulants, sweeteners, thickening agents, food flavors and fragrances, nutritional fortifiers (The content of this article is owned by JuZhan, unauthorized forwarding is prohibited)
Processing Aids for Food Industry: Release agents, anti-sticking agents, defoamers, dispersants, clarifying agents, flocculants, chelating agents, filter aids, decolorizing agents, adsorbents, nutrients for fermentation, catalysts, crystallization agents, solvents, enzyme preparations
Composite Food Additives: Composite sweeteners, composite preservatives, composite antioxidants, composite colorants, composite emulsifiers, composite thickening agents, composite moisture retention agents, composite stabilizers and coagulants, composite acid regulators, composite flavor enhancers, composite leavening agents, composite nutritional fortifiers, frozen beverage emulsifiers and stabilizers, special quality improvers for baked goods, special thickening emulsifiers for dairy products, special emulsifiers and stabilizers for beverages, special anti-oxidants and preservatives for oil products, special additives for soybean products, protein peptides, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products, bee products, beans, roasted snacks, probiotics, natural/organic foods and food ingredients, baking raw materials
New Food Raw Materials
Food Equipment, Instruments, and Materials: Food and pharmaceutical processing machinery, food packaging and filling machinery, food testing equipment and technology, packaging materials
Production and Application Technology of Food Additives and Ingredients
Professional Publications and Media
Consulting and Certification Services
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通知提醒
工作时间: 周一至周五 09:00-18:00
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